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50/50 mix acetone-transmission fluid

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Post Options Post Options   Thanks (0) Thanks(0)   Quote KENO Quote  Post ReplyReply Direct Link To This Post Posted: November-21-2017 at 7:36pm
Might have to wait till after Turkey day 'cause I heard that applying turkey gravy and heating it to about 800 degrees or so does an excellent job of loosening things up
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Post Options Post Options   Thanks (0) Thanks(0)   Quote SNobsessed Quote  Post ReplyReply Direct Link To This Post Posted: November-21-2017 at 8:59pm
It's actually the cranberry sauce that does the loosening.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote KENO Quote  Post ReplyReply Direct Link To This Post Posted: Yesterday at 7:02am
Originally posted by SNobsessed SNobsessed wrote:

It's actually the cranberry sauce that does the loosening.


I think you're right on the cranberry sauce.

You mix it 50'50 with the gravy and it's probably really potent.
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