BBQ and Beer

I had to dig out this old pic for this thread. This was taken where we camped out for the antique boat show in Clayton NY about 15 years ago. We later used the cart for the midnight shopping cart races in town. This actually worked amazingly well.

Doug, Beautiful garage...and boat. My brother has a place on Hideway (big) Lake. Ever go there?

Awesome! I think I used either italian sausage or just regular pork sausage. Mine were a little greasy too...that's what makes them finger lickin' good....;-)

Awesome. Did you snap any pictures? How did they turn out?

nice setup monty!!

some of my last bbq´s

beer and wine

The Neighbors roasted a pig at the lake this weekend. Thought you guy might get a kick out their redneck spit. part dryer and bicycle. Monty

Okie Boarder wrote: Keegan, That chicken looks good. How do you cook it?

Indirect heat with cherry wood and charcoal. I get my fire real hot close to 500 and roasted this bird in 2 hours flat. Falling off the bone. Those stuffed japs look amazing!

Andy,
My wife wants to know if you've even cooked a Turducken? She had one shipped up from someplace down in Billy's neighborhood one year for my birthday. Not BBQ but GOOOD!!

Here's a couple ribeyes we did a couple weeks ago, along with a Briar Patch Amber Ale. I didn't get a picture of them done. I like doing a thick ribeye on the charcoal with some simple seasonings and grill at at high temperature for just 6-8 minutes per side (depending on thickness).



Stuffed jalapenos and tomatoes. Man, these turned out so good!











Here are the potatoes we mixed up for the "Hobo Packs". We did some onion, green and red peppers along with them. Seasoned them and soaked them in some burgundy wine, italian dressing and olive oil. I cooked about 1-2 servings per foil pack with a little butter added.



Had some Sam Adams Oktoberfest this time.



My apologies for the picture rotation. I tried several times to rotate and save or upload them again and nothing would work.

Marty that new sender just might work. Probably headed to Belews tomorrow if you wanna come out. Will be kind of cold but I got the heated seats hooked up today so I am ready!

What a nice fall weekend we had here in NC. Friday night was steaks and Magic Hat Sampler Pack. My soccer team won this morning! We had a rough 0-2 start so a decisive 5 to zip victory with 4 different kids ,including my son, scoring goals was awesome to watch. I had a few things to take care of on the boat while the little one took a nap. Fired up the grill and did one of my Mexican smoked chickens.




I make the stuffing with half chorizo from the local Mexican butchers and half ground up tortilla chips. Mix that all together and wah-lah. Dry rubbed with your typical mexican stuff.

LOL! Deal.

Yeah, that's kind of what I have planned with the jalapenos. I'm doing a combination of cream cheese, feta cheese, cheddar cheese, sausage and some seasoning, stuffed into jalapeno halves wrapped in bacon.

I'm going to be doing more of a grilling session Saturday, although I'll do a little indirect of the appetizers. We're planning to cook some stuffed jalapenos and tomatoes for snacks. Then we're doing some marinaded chicken breasts and some "hobo veggie packs" on the grill. Should be good! I'll be sure to take lots of pictures.

8122pbrainard wrote: BTW, I now have a better understanding of the reason behind your physique.

Doh! Yeah, good beer brings along quite the amount of calories, doesn't it?

Good thing I don't drink those regularly. But even a light beer drank regularly can add up.