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father´s day at kapla´s |
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Randy_in_Ohio 
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Joined: September-13-2006 Location: N. Canton, OH. Status: Offline Points: 1891 |
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 Topic: father´s day at kapla´sPosted: July-01-2011 at 11:21pm |
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Kap, I'm going to try to make the Picaña tomorrow!
I picked up a couple tri-tip roasts I believe mine are already trimmed of the membrane and are already cut in two. I'll let you know how it comes out, with pics of course! I had to buy them frozen as they don't sell many so they keep them frozen... They told me they could get me fresh if I order ahead. I know these are a more common cut on the west coast but not so much around here. Here they are! 
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eric lavine
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Posted: June-27-2011 at 10:09am |
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make some more baby's Kap, keep warm
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"the things you own will start to own you"
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kapla
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Joined: March-27-2008 Location: BA, Argentina Status: Offline Points: 6148 |
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Posted: June-26-2011 at 11:59pm |
you too!! but we are now in winter so, warm weather will come in about 4 months at least.... 
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<a href="">1992 ski nautique
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The Godfather
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Posted: June-26-2011 at 2:25pm |
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Man, I missed this posing. Kap you make me very hungry looking at your great photo's. And yes my wife is a great cook on the grill as well. One day we have to hook up for the great grills from around the world !! Enjoy your summer Kap Dave |
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Jbear, said to me wow if it was'nt for this site we would never had met for this to happen....
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Kristof
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Joined: October-08-2007 Location: Bree, Belgium Status: Offline Points: 3399 |
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Posted: June-22-2011 at 8:24pm |
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Man that looks great!!
Takes me right back to the great BBQ you did when you stayed at our lake house... You really are the grillmaster 
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- Gun control means: using BOTH hands!
- Money doesn't make one happy, but when it rains cats and dogs, it's still better to cry in a Porsche than on a bicycle... |
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Randy_in_Ohio
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Joined: September-13-2006 Location: N. Canton, OH. Status: Offline Points: 1891 |
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Posted: June-22-2011 at 7:36pm |
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Ahhhh. Also know as a "tri-tip" roast. I'll never find one in a supermarket in my area but I'll try to pick one up from a butcher shop. Meat stuffed with sauted mushrooms. Brilliant! You guys know how to do meat up right down there for sure!
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kapla
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Posted: June-22-2011 at 6:53pm |
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i added some tip below each pictures so you can understand...
or you might wanna check this recipe..looks tasty to me... picanha 
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<a href="">1992 ski nautique
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kapla
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Posted: June-22-2011 at 6:40pm |
Randy. its the "rump cover" or at least is what the google throughs out.... you need to clean it well but leave a coat of the white fat on top (it will give the taste). The pieces is like a triangle, and you need to cut it in half (longitudinal cut)... then make a cut 1/2 below the fat, and then open a pocket to do the stuffing, then close everything and tied it up... then to the grill... |
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<a href="">1992 ski nautique
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skicat2001
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Posted: June-22-2011 at 5:24pm |
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Kap you seem to do it up all the time the right way. Family, friends, great food and lots of fun. Glad you had a great fathers day
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OverMyHead
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Posted: June-22-2011 at 4:06pm |
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Reading whileeating PB and J for lunch
. That is fathers day done right!
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For thousands of years men have felt the irresistible urge to go to sea, and many of them died. Things got better after they invented boats.
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Randy_in_Ohio
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Posted: June-22-2011 at 3:57pm |
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Whoa! That looks good!
I'll pass on the lamb, but that beef looks delicious! What cut of beef do you use for the stuffed Picaña? Is it a brisket? I would love to get the details on how to prepare that beef so that I can try it! |
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Morfoot
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Posted: June-22-2011 at 3:20pm |
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You sir are indeed a grill MASTER!
It all looked fantastic with the exception of the chichulines 
Heck, we might just have to PAY you to come here just so you be in charge of the grill. |
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"Morfoot; He can ski. He can wakeboard.He can cook chicken.He can create his own self-named beverage, & can also apparently fly. A man of many talents."72 Mustang "Kermit",88 SN Miss Scarlett, 99 SN "Sherman"
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IAughtNaut
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Posted: June-22-2011 at 3:04pm |
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Any one else surprised that Kapla posted a picture labeled "stuffing the meat" and it was appropriate for work?
That looks like quite a spread, and the finished Picaña looks awesome. Plus that's a pretty serious grill! Is that at your house? You don't mess around! Maybe you should have a CCF reunion at your place...if we had you and Mrs. Godfather (an EXCELLENT cook) running a grill that size for a weekend we'd all sleep happy. |
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75 Tique
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Posted: June-22-2011 at 3:01pm |
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Well, other than the fact that everyone has their clothes on, looks like you had a great time. Nice for Dad.
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_____________
“So, how was your weekend?” “Well, let me see…sun burn, stiff neck, screwed up back, assorted aches and pains….yup, my weekend was great, thanks for asking.” |
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mdvalant
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Posted: June-22-2011 at 3:00pm |
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OH MY GOD when can we have a reunion at Kaps? Shouldn't have looked at this an hour away from lunch time...
Looks great Kap! You guys sure know how to throw a get together!
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kapla
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Joined: March-27-2008 Location: BA, Argentina Status: Offline Points: 6148 |
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Posted: June-22-2011 at 2:45pm |
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So
It was up to my this year to host the fathers day meeting... I decided to do a BBQ. I had all kind of family, aunts, granfathers, cousins, inlaw, brothers and sis inlaws etc etc.... We were around 20 persons!!!! I started cooking the day before: Menu was: 1/2 lamb And stuffed Picaña (brazilian style steak, stuffed with mushrooms and garlic) salads...etc... The stuffing mushrooms sauted in olive oil, and chopped garlic, parsley... 
the meat, you need to remove the with membrane, but on the other side leave the a coat of fat. (trim it some if the fat it too thick) 
stuffing the meat here you see a i cut the piece in 2 pieces then made a cut to open the meat and then opened a pocket to put the stuffing) 
had to tie the meat so the stuffing didn´t move around. ready for the bbq 
the lamb 
cooking the vegetables for the salads.. 
the fire 
adding aromatic to the charcoal 
the ACHURAS mollejas (sweet breads)and chichulines (chitlins) 
the cook out 
1 hour later 
meat is ready!!!! 
the crowd 
my father 
brother and cousin 
happy stomach 
happy father 
the left overs.... 
enjoy!!!!!
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<a href="">1992 ski nautique
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The Godfather wrote: