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Okie Boarder View Drop Down
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    Posted: May-28-2014 at 2:41pm
Did some BBQ this weekend. Tri-tip roast on the smoker Sunday night and a big brisket on Monday. Yummmmmm!

Tri-tip











Getting the brisket started.













Progress pic about 3 hours in and some of the final product. It was gobbled up in a hurry.





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jbear View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote jbear Quote  Post ReplyReply Direct Link To This Post Posted: May-29-2014 at 2:01am
brisket looks awesome!

made me hungry just lookin'






john
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AdamT sez "I'm Canadian and a beaver lover myself"...
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Smithfamily View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Smithfamily Quote  Post ReplyReply Direct Link To This Post Posted: May-29-2014 at 8:59am
Wish I would have stopped by!! Looks great!
Js
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kapla View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote kapla Quote  Post ReplyReply Direct Link To This Post Posted: May-29-2014 at 9:46am
Looks great! Kinda the ones i cook here...now whats with that cable plugged to the meat?
<a href="">1992 ski nautique
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MartyMabe View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote MartyMabe Quote  Post ReplyReply Direct Link To This Post Posted: May-29-2014 at 11:11am
Originally posted by kapla kapla wrote:

...now whats with that cable plugged to the meat?


USB cable to the computer. CLICK on it and you can Smell it

No really it's tied into a USDA Government Network- They keep tabs on us here in the States Kap

No Really--- Thermometer
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Waterdog View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Waterdog Quote  Post ReplyReply Direct Link To This Post Posted: May-29-2014 at 1:27pm
Man, that looks good Andy

Now I need a pre lunch snack!
- waterdog -

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Okie Boarder View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Okie Boarder Quote  Post ReplyReply Direct Link To This Post Posted: May-29-2014 at 2:14pm
LOL, thanks. Yeah, the cable is my remote thermometer probe.
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