Boats For Sale:
Turkey Day |
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Okie Boarder 
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Joined: August-31-2009 Location: OK Status: Offline Points: 779 |
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 Posted: November-20-2010 at 3:18pm |
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I'm doing a practice run on the brining this weekend. I got some pork thick pork chops last night and I brined them overnight in an apple cider and brown sugar brine. I put a brown sugar and savory spice rub on them and we're grilling them at a friend's house. Should be yummy!
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Keeganino
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Joined: October-27-2009 Location: North Carolina Status: Offline Points: 2063 |
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Posted: November-20-2010 at 6:11pm |
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Sounds great! My bird is just about done!
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"working on these old boats may not be cost effective but as it shows its what it brings into your life that matters" -Roger
1973 Skier |
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SN206
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Joined: February-25-2009 Location: Fort Worth, TX Status: Offline Points: 2339 |
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Posted: November-21-2010 at 3:52am |
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Change of plans. Won't be skiing on Turkey Day. Dad had a stroke. Flying to Tampa / Lakeland in the morning.
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...those who have fallen and those who will.
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OverMyHead
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Joined: March-14-2008 Location: MN Status: Offline Points: 4861 |
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Posted: November-21-2010 at 4:01am |
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Thoughts and prayers are with you both.
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For thousands of years men have felt the irresistible urge to go to sea, and many of them died. Things got better after they invented boats.
1987 Ski Nautique |
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SN206
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Joined: February-25-2009 Location: Fort Worth, TX Status: Offline Points: 2339 |
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Posted: November-21-2010 at 4:06am |
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Thank You |
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...those who have fallen and those who will.
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MartyMabe
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Joined: February-21-2006 Location: High Point,NC Status: Offline Points: 3991 |
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Posted: November-21-2010 at 11:42am |
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Ryan, Praying for your dad and family. Keep us posted. Be safe traveling.
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Keeganino
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Joined: October-27-2009 Location: North Carolina Status: Offline Points: 2063 |
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Posted: November-21-2010 at 3:09pm |
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Ryan sorry to hear that. Prayers from our family to yours.
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"working on these old boats may not be cost effective but as it shows its what it brings into your life that matters" -Roger
1973 Skier |
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Okie Boarder
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Joined: August-31-2009 Location: OK Status: Offline Points: 779 |
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Posted: November-22-2010 at 3:18pm |
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Ryan,
We'll keep y'all in our prayers, as well. Keep us posted on how he's doing. |
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Okie Boarder
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Posted: November-22-2010 at 3:20pm |
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The pork chops turned out awesome, by the way. I forgot to take any pictures. I'll definitely have some pictures of the food this week, though.
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SN206
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Joined: February-25-2009 Location: Fort Worth, TX Status: Offline Points: 2339 |
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Posted: November-22-2010 at 3:26pm |
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Just spoke to him. Seems so far, the only ill affect of the stroke is a slight speech impediment. Doctor says there may be more unseen affect, but so far that is it. Thanks for prayers. |
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...those who have fallen and those who will.
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Hollywood
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Joined: February-04-2004 Location: Twin Lakes, WI Status: Offline Points: 13518 |
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Posted: November-22-2010 at 3:30pm |
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NSA roast beef? |
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Okie Boarder
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Posted: November-22-2010 at 3:45pm |
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Is that where you've been lately Hollywood? No wonder you've been so quiet.
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8122pbrainard
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Joined: September-14-2006 Location: Three Lakes Wi. Status: Offline Points: 41045 |
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Posted: November-22-2010 at 5:44pm |
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Ryan, Best wishes and prayers for you dad from the Brainard family. |
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Okie Boarder
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Posted: December-06-2010 at 11:57pm |
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OK, here's my pictures and the scoop on the set up. I brined with the same brine as last year. It is a nice combination of fruit, fruit juice, savory and aromatic herbs that turns out really good. The bird was then filled (not stuffed) with some apple, celery, carrot and onion all coated with olive oil and savory herbs. The drip pan is set up with similar items plus some chicken stock and white wine. The dripping are used for gravy after cooking and can be done as an aus jus style or thick gravy style. The bird was brined for about 14-16 hours, then cooked on the smoker. It turned out very good. Of course, no meal would be complete without some good beer and wine.
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LaurelLakeSkier
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Joined: February-12-2007 Location: Wisconsin Status: Offline Points: 485 |
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Posted: December-07-2010 at 1:05am |
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That is a good looking bird! Does your smoker burn charcoal? How much time did it spend in the smoker?
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The world is full of youth—what we need is a fountain of smart!
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Okie Boarder
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Posted: December-07-2010 at 1:11am |
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I have a smoker with the offset fire box and I burn wood...split log. It was on the smoker for about 7 hours.
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Keeganino
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Joined: October-27-2009 Location: North Carolina Status: Offline Points: 2063 |
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Posted: December-07-2010 at 1:42am |
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Nice work Andy! My bird suffered a similar fate...
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"working on these old boats may not be cost effective but as it shows its what it brings into your life that matters" -Roger
1973 Skier |
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kapla
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Joined: March-27-2008 Location: BA, Argentina Status: Offline Points: 6148 |
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Posted: December-07-2010 at 11:52am |
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looks delicuis you guys!!!
I will come with my christmas recipe soon!!! cheers Kapla |
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<a href="">1992 ski nautique
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OverMyHead wrote: