Argentine ASADO (Barbecue)
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Category: General Correct Craft Discussion
Forum Name: Off Topic
Forum Discription: Anything non-Correct Craft
URL: http://www.CorrectCraftFan.com/forum/forum_posts.asp?TID=13827
Printed Date: January-07-2025 at 5:06pm
Topic: Argentine ASADO (Barbecue)
Posted By: kapla
Subject: Argentine ASADO (Barbecue)
Date Posted: May-29-2009 at 4:05pm
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Ok still waiting for my part so nothing to post on the sections ahaha.
WEll I was looking some pictures and found these one you might be interested in. This is a Creole Style asado in argentina. You put the cow ribs on the stick adn the fire will heat the whole thing out and salowly degrease it. The meat will come out so tender that it cuts out only by looking it...hope you like them 
these were taken a while back but i still do this kind of asado... 
Detail sausage (chorizo), intestines (chinchulin), sweet bread (mollejas), the black sausage on the floor are called MORCILLAS are packed with chopped cows left overs and coagulated blood. Scary ah but they taste good.... 
 ------------- <a href="">1992 ski nautique |
Replies:
Posted By: nates78ski
Date Posted: May-29-2009 at 6:48pm
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Mmmmm Looks Tasty!!
Nate ------------- Nathan http://correctcraftfan.com/diaries/details.asp?ID=1463&sort=&pagenum=3&yrstart=1978&yrend=1978" rel="nofollow - My '78 Ski Nautique <a href="http://photobucket.com/Nates78ski" rel="nofoll |
Posted By: 86BFN
Date Posted: May-29-2009 at 7:15pm
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Aahh, looks Delicious! Where's the Girls! LOL
Steve ------------- 👣 Steve http://www.correctcraftfan.com/diaries/details.asp?ID=4057&sort=&pagenum=1&yrstart=1986&yrend=1986" rel="nofollow - 86 Barefoot Nautique 89 Martinique Former Owner: 93 Hydrodyne 350 MAG |
Posted By: Kristof
Date Posted: May-29-2009 at 9:03pm
I'm with Steve on this one...!  ------------- - Gun control means: using BOTH hands! - Money doesn't make one happy, but when it rains cats and dogs, it's still better to cry in a Porsche than on a bicycle... |
86BFN wrote:Posted By: Luchog
Date Posted: May-29-2009 at 9:31pm
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they are right there... over the grills and cooking!!!! ------------- http://www.correctcraftfan.com/diaries/details.asp?ID=2095" rel="nofollow - 1980 Ski Nautique Commander 351W |
Posted By: 05 210
Date Posted: May-29-2009 at 9:37pm
I knew I wouldn't be the only one 
Mike ------------- http:/diaries/details.asp?ID=2219" rel="nofollow - Air Nautique 210 Team 640 hours, not 1 regret |
Posted By: Randy_in_Ohio
Date Posted: May-29-2009 at 10:47pm
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I seen this Argentina type BBQ on TV the other night... Looks delicious!
Maybe we should have an Argentinian CCF reunion... ------------- http://www.correctcraftfan.com/diaries/details.asp?ID=1602&yrstart=1991&yrend=1995" rel="nofollow - 1993 Sport Nautique |
Posted By: jbear
Date Posted: May-30-2009 at 1:42am
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Man that looks good...do you guys deliver?
john ------------- "Loud pipes save lives" AdamT sez "I'm Canadian and a beaver lover myself"... |
Posted By: nautiless
Date Posted: May-30-2009 at 7:42am
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Looks great. I'd go for everything except the Morcillas...not for me. In SA we also do our meat big..we call a barbecue a "braai" (pronounced: "bry"). One of my favourites is a "blou bul" (blue bull). It's a chunk of steak up to 2 feet wide and 2 inches thick with a cetre bone.
A couple of other quirks from SA: - glove box: cubby hole - traffic light: robot - pick up truck: bakkie (pronounced: bucky) - sidewalk: pavement - jerky: biltong The list can get long but these are the more common ones. ------------- 1982 SN 2001 RIP (Resto in Progress) http://www.correctcraftfan.com/diaries/details.asp?ID=4400 - Don's Diary |
Posted By: Luchog
Date Posted: May-30-2009 at 2:04pm
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I should have taken pics of the last pig we ate at my restaurant, it took 4 hours to cook. ------------- http://www.correctcraftfan.com/diaries/details.asp?ID=2095" rel="nofollow - 1980 Ski Nautique Commander 351W |
Posted By: eric lavine
Date Posted: May-31-2009 at 10:59am
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im cooking some shoulder/butt today low and slow
yesterday was shrimp day wine, butter, diced tomatoes, garlic, feta cheese Walleye and shrimp....all the neighbors stop by Luch, i told you once it was Pittsburgh culinary or Ohio Diesel Tech, guess which one i went too ------------- "the things you own will start to own you" |
Posted By: Luchog
Date Posted: May-31-2009 at 2:55pm
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Eric, I have to guess you went to culinary since there was no Dextron/Mercon on your recipee. ------------- http://www.correctcraftfan.com/diaries/details.asp?ID=2095" rel="nofollow - 1980 Ski Nautique Commander 351W |
Posted By: eric lavine
Date Posted: May-31-2009 at 7:18pm
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nope, it was the other one ------------- "the things you own will start to own you" |
Posted By: CCrider89
Date Posted: May-31-2009 at 7:58pm
Here is the pig we roasted last year.
We roast one every summer. ------------- CCrider89 Boating in the northern Adirondacks |
Posted By: kapla
Date Posted: June-01-2009 at 2:19pm
yummy that look terrific!!! nice rotating assy!!! ------------- <a href="">1992 ski nautique |
Posted By: kapla
Date Posted: June-01-2009 at 2:23pm
I´m with you!!! I will kindly host it.. And wait for you with this ASADO..and girls of course!!! around january is a good date..90-100 Fº. ------------- <a href="">1992 ski nautique |
Posted By: Randy_in_Ohio
Date Posted: June-03-2009 at 8:01pm
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Sounds good to me! 90-100 in January.. and girls.
January here in Ohio will be 20-30, the girls will be fattened up for the winter and bundled up in heavy sweaters and coats.
Not sure we would be able to tow our boats to Argentina... But who cares? We will all want to be riding in your boat with the girls! ------------- http://www.correctcraftfan.com/diaries/details.asp?ID=1602&yrstart=1991&yrend=1995" rel="nofollow - 1993 Sport Nautique |