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Argentine ASADO (Barbecue)
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kapla View Drop Down
Grand Poobah
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    Posted: May-29-2009 at 4:05pm
Ok still waiting for my part so nothing to post on the sections ahaha.
WEll I was looking some pictures and found these one you might be interested in.
This is a Creole Style asado in argentina. You put the cow ribs on the stick adn the fire will heat the whole thing out and salowly degrease it. The meat will come out so tender that it cuts out only by looking it...hope you like them

these were taken a while back but i still do this kind of asado...





Detail sausage (chorizo), intestines (chinchulin), sweet bread (mollejas), the black sausage on the floor are called MORCILLAS are packed with chopped cows left overs and coagulated blood. Scary ah but they taste good....

<a href="">1992 ski nautique
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Points: 1041 		Post Options Post Options   Thanks (0) Thanks(0)   Quote nates78ski Quote  Post ReplyReply Direct Link To This Post Posted: May-29-2009 at 6:48pm
Mmmmm Looks Tasty!!

Nate
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86BFN View Drop Down
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Points: 882 		Post Options Post Options   Thanks (0) Thanks(0)   Quote 86BFN Quote  Post ReplyReply Direct Link To This Post Posted: May-29-2009 at 7:15pm
Aahh, looks Delicious! Where's the Girls! LOL
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Kristof View Drop Down
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Points: 3399 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Kristof Quote  Post ReplyReply Direct Link To This Post Posted: May-29-2009 at 9:03pm
Originally posted by 86BFN 86BFN wrote:

Aahh, looks Delicious! Where's the Girls! LOL
Steve

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Luchog View Drop Down
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they are right there... over the grills and cooking!!!!
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05 210 View Drop Down
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Points: 1481 		Post Options Post Options   Thanks (0) Thanks(0)   Quote 05 210 Quote  Post ReplyReply Direct Link To This Post Posted: May-29-2009 at 9:37pm
Originally posted by Kristof Kristof wrote:

Originally posted by 86BFN 86BFN wrote:

Aahh, looks Delicious! Where's the Girls! LOL
Steve

I'm with Steve on this one...!


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Randy_in_Ohio View Drop Down
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Points: 1891 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Randy_in_Ohio Quote  Post ReplyReply Direct Link To This Post Posted: May-29-2009 at 10:47pm
I seen this Argentina type BBQ on TV the other night... Looks delicious!

Maybe we should have an Argentinian CCF reunion...
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jbear View Drop Down
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Points: 8193 		Post Options Post Options   Thanks (0) Thanks(0)   Quote jbear Quote  Post ReplyReply Direct Link To This Post Posted: May-30-2009 at 1:42am
Man that looks good...do you guys deliver?

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nautiless View Drop Down
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Looks great. I'd go for everything except the Morcillas...not for me. In SA we also do our meat big..we call a barbecue a "braai" (pronounced: "bry"). One of my favourites is a "blou bul" (blue bull). It's a chunk of steak up to 2 feet wide and 2 inches thick with a cetre bone.

A couple of other quirks from SA:

- glove box: cubby hole
- traffic light: robot
- pick up truck: bakkie (pronounced: bucky)
- sidewalk: pavement
- jerky: biltong

The list can get long but these are the more common ones.
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Luchog View Drop Down
Grand Poobah
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I should have taken pics of the last pig we ate at my restaurant, it took 4 hours to cook.
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eric lavine View Drop Down
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Points: 13413 		Post Options Post Options   Thanks (0) Thanks(0)   Quote eric lavine Quote  Post ReplyReply Direct Link To This Post Posted: May-31-2009 at 10:59am
im cooking some shoulder/butt today low and slow
yesterday was shrimp day
wine, butter, diced tomatoes, garlic, feta cheese Walleye and shrimp....all the neighbors stop by
Luch, i told you once it was Pittsburgh culinary or Ohio Diesel Tech, guess which one i went too
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Luchog View Drop Down
Grand Poobah
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Points: 2135 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Luchog Quote  Post ReplyReply Direct Link To This Post Posted: May-31-2009 at 2:55pm
Eric, I have to guess you went to culinary since there was no Dextron/Mercon on your recipee.
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eric lavine View Drop Down
Grand Poobah
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Points: 13413 		Post Options Post Options   Thanks (0) Thanks(0)   Quote eric lavine Quote  Post ReplyReply Direct Link To This Post Posted: May-31-2009 at 7:18pm
nope, it was the other one
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Points: 44 		Post Options Post Options   Thanks (0) Thanks(0)   Quote CCrider89 Quote  Post ReplyReply Direct Link To This Post Posted: May-31-2009 at 7:58pm
Here is the pig we roasted last year.

We roast one every summer.
CCrider89
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kapla View Drop Down
Grand Poobah
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Originally posted by CCrider89 CCrider89 wrote:

Here is the pig we roasted last year.

We roast one every summer.


yummy that look terrific!!! nice rotating assy!!!
<a href="">1992 ski nautique
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kapla View Drop Down
Grand Poobah
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Points: 6148 		Post Options Post Options   Thanks (0) Thanks(0)   Quote kapla Quote  Post ReplyReply Direct Link To This Post Posted: June-01-2009 at 2:23pm
Originally posted by Randy_in_Ohio Randy_in_Ohio wrote:

I seen this Argentina type BBQ on TV the other night... Looks delicious!

Maybe we should have an Argentinian CCF reunion...


I´m with you!!! I will kindly host it.. And wait for you with this ASADO..and girls of course!!! around january is a good date..90-100 Fº.
<a href="">1992 ski nautique
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Randy_in_Ohio View Drop Down
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Points: 1891 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Randy_in_Ohio Quote  Post ReplyReply Direct Link To This Post Posted: June-03-2009 at 8:01pm
Sounds good to me! 90-100 in January.. and girls.

January here in Ohio will be 20-30, the girls will be fattened up for the winter and bundled up in heavy sweaters and coats.

Not sure we would be able to tow our boats to Argentina... But who cares? We will all want to be riding in your boat with the girls!
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