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Pica単a in Ohio!

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Randy_in_Ohio View Drop Down
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    Posted: July-08-2011 at 4:40pm
So I made Kapla's Stuffed Pica単a last weekend it was delicious!











Ready to go on the grill.


I don't have a wood fired grill like Kap's, so had to cook it over the natural gas fueled Weber.


Put some potatoes on there too




Yum!


Leftovers...


This was really good. Thanks for sharing Kapla, I'll be making it again soon.

Anyone else have some favorite grilling recipes? please share
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Post Options Post Options   Thanks (0) Thanks(0)   Quote kapla Quote  Post ReplyReply Direct Link To This Post Posted: July-08-2011 at 5:37pm
GOOD!!! hahah grill master!!! looks juicy and delicious!!!
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Jllogan Quote  Post ReplyReply Direct Link To This Post Posted: July-08-2011 at 5:38pm
randy,
you should have invited me over, that looks really good!!!!!
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Post Options Post Options   Thanks (0) Thanks(0)   Quote kapla Quote  Post ReplyReply Direct Link To This Post Posted: July-08-2011 at 5:45pm
was it kosher?
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Randy_in_Ohio View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Randy_in_Ohio Quote  Post ReplyReply Direct Link To This Post Posted: July-08-2011 at 6:10pm
Originally posted by kapla kapla wrote:

was it kosher?


No, I don't think so. But it was Ohio grown, grass feed, all natural beef! My kids even ate it up and they will hardly touch steak. I bought the "tri-tip" roasts from Kirbies Meats. I've never been there but called them and they said they had them, so I went over on my lunch break and picked them up. I had to get them out of the freezer, because they didn't have any fresh, they told me if I call them ahead of time they can usually get them fresh.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote kapla Quote  Post ReplyReply Direct Link To This Post Posted: July-08-2011 at 6:19pm
I asked cause I saw there some kosher salt..not that i care but made me wonder!!! lol..I卒m glad you tried...
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Randy_in_Ohio View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Randy_in_Ohio Quote  Post ReplyReply Direct Link To This Post Posted: July-08-2011 at 7:29pm
Originally posted by kapla kapla wrote:

I asked cause I saw there some kosher salt..not that i care but made me wonder!!! lol..I卒m glad you tried...


No I use the kosher salt because it's course, not because it's kosher.
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skutsch View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote skutsch Quote  Post ReplyReply Direct Link To This Post Posted: July-08-2011 at 7:37pm
Seb;

You posting recipe's now?? Tell me where!!!
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Post Options Post Options   Thanks (0) Thanks(0)   Quote 8122pbrainard Quote  Post ReplyReply Direct Link To This Post Posted: July-08-2011 at 8:47pm
Kosher? How many of us are Jewish and stick to the rules? I'm just curious!! I'd have to guess not many of our members but I may be wrong.

BTW, I'm getting hungry!!!


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kapla View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote kapla Quote  Post ReplyReply Direct Link To This Post Posted: July-08-2011 at 10:10pm
i'm jewish....but i don't follow any tradition...I eat pork, so go figure...
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Post Options Post Options   Thanks (0) Thanks(0)   Quote kapla Quote  Post ReplyReply Direct Link To This Post Posted: July-08-2011 at 10:12pm
Originally posted by skutsch skutsch wrote:

Seb;

You posting recipe's now?? Tell me where!!!


steve its in my father's day at kapla's post
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eric lavine View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote eric lavine Quote  Post ReplyReply Direct Link To This Post Posted: July-09-2011 at 12:29pm
im leaving for Kirbies in a about an hour.
did you soak that thing Randy?
"the things you own will start to own you"
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Gary S View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Gary S Quote  Post ReplyReply Direct Link To This Post Posted: July-09-2011 at 1:32pm
Randy,I think that to honor Kap at GL you should bring some. I'll gladly chip in of course.
My Father in law spent quite some time in Argentina in the '70s,he always talked about the food.
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eric lavine View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote eric lavine Quote  Post ReplyReply Direct Link To This Post Posted: July-10-2011 at 12:13pm
eneded up buying a London broil locally, cut it in strips and soaked it in teriyaki marinade...one of the best to date...
you know, there is something about South American beef, its not even in the same class as american beef, i would think its not all pumped with roids and sht to make them grow quickly and even over the years you can see the difference in beef of nowadays, i can remember eating tender roasts when we were kids, cant find a good roast anymore
"the things you own will start to own you"
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Post Options Post Options   Thanks (0) Thanks(0)   Quote jimsport93 Quote  Post ReplyReply Direct Link To This Post Posted: July-10-2011 at 12:23pm
Randy, that Picana looks great.
Now I am anticipating the ski bunny, bikini, boating pics from your next outing....now that your are following in Kap's footsteps!
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